July 28, 2004
Cool Whip Pie
 |  |
|
20oz Can Pineapple 8oz Cream Cheese 2/3 Cup Sugar 1/2 Cup Copped Pecans 12oz Cool Whip 6oz Graham Cracker Crust |
Drain Pineapple very well. Mix Cream Cheese & Sugar. Add Pecans. Mix well. Fold in Cool Whip a little at a time. Put in Crust. Will make two 6oz Pies. Keep in the Refrigerator. |
